Date: 12-Jun-2019
Location: United Arab Emirates, AE
Company: EMAAR
- Minimum of 2-year experiences as Pastry Chef De Partie
- Experience of working 5* Hotel or Luxury Hotel
- Demonstrated ability to work autonomously in a start-up environment
- Interpersonal Skills
- Leadership Skills
- Ability to work and deliver results in a fast-paced work environment
- A Team player
- First class people skills and the ability to communicate effectively
Job Segment:
Food Service, Chef, Culinary, Hospitality
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