Commis I

Vida The Hills is currently looking for Commis 1.

Job Purpose:

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the DCP, CDP, Sous Chef, Chef, Chef de Cuisine and Executive Sous Chef when need for other Culinary related events in the hotel.

Description:

• Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters
• Establishes and maintains effective employee relations
• Sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards
• Prepares on a daily basis food requisitions as assigned
• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
• Performs duties common to position and other duties as maybe assigned
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
• Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply
• Ensure that Emaar cost control policies and procedures are followed
• Produce all products according to Emaar recipes
• Tests all food before it is served
• Attends training sessions
• Reports any equipment on the section which needs repair or maintenance
• Checks function sheets, daily menus, promotions
• Ensures freshness and suitability of products used by the section and that they are stored properly
• Ensures smooth running of the section during direct supervisor’s absences
• To be familiar with local food hygiene and HACCP guidelines as per Dubai

Municipality