Culinary Rovester

Date: 06-Jan-2021

Location: United Arab Emirates, AE

Company: EMAAR

CULINARY ROVESTER

ROVE HOTELS

 

ABOUT THE COMPANY

 

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.

 

Born in Dubai, Rove Hotels is a joint venture between Meraas Holding and Emaar Properties PJSC. Rove hotels is an award-winning lifestyle hotel brand, offering well designed hotels in connected locations. Designed for the traveler who likes to explore without borders, receive fuss-free service and some touches of local culture. Rove Hotels defines a new niche in the ever-evolving global hospitality sector.

 

At Rove Hotels we create exciting adventures and memorable experiences. This is who we are – Rovesters (that’s you!) who guide our Rovers (our guests) to explore without borders. We live, breath and  reach out in a fun and casual yet professional approach, driven and inspired daily by our Roveprint – the Rove Brand DNA!

 

ABOUT THE FUNCTION

 

This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them from welcome until farewell.

 

WHAT YOU WILL NEED TO SUCCEED

 

  • Genuine service personality.
  • Speak, show and live based on the Roveprint. 
  • Take ownership, lead by example. Be a Rovester!
  • 1-2 years’ experience as Demi Chef de Partie preferably in a mid-scale hotel in U.A.E.
  • High school diploma is required / College degree in Hotel Management or a related field will be an asset.

 

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

 

 

  • Ensure all operational tasks in Culinary are conducted in line with the service standards and procedures. 
  • Set others up for success - coaching, training on-the-job, leading by example. 
  • Become immersed into the Roving way of living and deliver desired Rove Experiences

 

COMPETENCIES

 

  • Put Customer First
  • Drive for Results
  • Learning
  • Resilience
  • Adaptability

 

 

WHAT WE BELIEVE IN

 

At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

 

Customer Focus

Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

 

Ownership Mindset

No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

 

Fast Paced

Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

 

Talent and Tenacity

Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

 

Adaptability

We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

 

 


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