Demi Chef de Partie

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Date: 19-Apr-2019

Location: United Arab Emirates, AE

Company: EMAAR

Vida The Hills is currently looking for Demi Chef de Partie. Candidate should have at least 3 years experience, preferably in hotel industry.

Job Purpose:

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the CDP, Sous Chef, Chef, Chef de Cuisine and Executive Sous Chef when need for other Culinary related events in the hotel.


Job Description:

  • To follow use of machinery and equipment and cleaning of it on a regular basis
  • Train and motivate all Commis I on a regular basis
  • To establishes and maintain effective employee relations
  • To inform on a daily basis the Head Chef on all relevant information on operational and personal matters
  • Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards
  • To take proper inventory of food items in his section in absence of direct supervisor
  • To prepare on daily basis food requisitions as assigned
  • To maintain cleanliness in all assigned areas, including refrigerators and freezers
  • To perform duties common to all supervisors and other duties as maybe assigned
  • To control costs by minimizing spoilage, waste, proper storage and exercising strict portion control as per Emaar policies
  • Supervises and participates in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply
  • To make daily production lists for his/her section in absence of the Chef De Partie
  • Observes and tests all food being cooked and samples all food before it is served
  • Attends training sessions
  • Assists the Head Chef in controlling food cost
  • Reports any equipment on the section which needs repair or maintenance
  • To ensure freshness and suitability of products used by the section and that they are stored properly

Job Segment: Food Service, Supply, Chef, Culinary, Employee Relations, Hospitality, Operations, Human Resources

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